Bolognese

 Jenny’s recipe, and yes, she takes it seriously. This sauce is slow-cooked for at least 3 hours with beef, red wine, carrots, onion, and garlic until it turns into the kind of rich, hearty pasta situation that feels like a reward. Cozy, classic, and absolutely not some rushed little weeknight sauce.

Basil Tomato

 Simple, cozy, and surprisingly hard to stop eating. Bright tomato, basil, and herbs keep things fresh, while the pasta makes sure nobody leaves hungry. It’s a little lighter, a little saucier, and gives strong “accidentally ate the whole bag” energy.

Primavera

For the people who want pasta but also want to pretend they made a healthy choice. This one is loaded with cherry tomatoes, zucchini, carrots, bell pepper, and broccoli, all wrapped up in a creamy tomato sauce with garlic, basil, oregano, and thyme. Fresh, cozy, and just smug enough to make you feel good about dinner.